alkaline

Banting – Why am I Doing This?

 

 

My food life is becoming very interesting, what with all this Banter! It keeps me on the edge of my seat of addiction (read carb addiction) as I try to remember why I am doing this.

 

Why am I doing this? Why am I doing this?

 

I have been at first plump, then overweight, plain fat and finally obese during most of my 64 years. For a brief, shining moment, with the help of a bariatric doctor who gave me injections and a 500 calorie diet, I was thin. Without going into all the psychological possibilities of why I might have eaten my way out of stress or depression, (I would spare you that) I am totally and utterly convinced that my weight gain is from carbs. Mostly breads, grains, starchy vegetables, legumes…and too much red wine. Mine was not a sugar addiction. I never liked Coke or fizzy drinks and got onto the vegetarian whole-foods wagon while in my early twenties in London. They were after all, “healthy” peace and brown rice hippie days.

 

When, after seven years of vegetarianism, I returned to my carnivorous ways, unfortunately the carbs came with me and so did the weight gain. I had a hysterectomy and put on weight, I gave up smoking and kilos piled on and then I just ate more and the kilos finally overwhelmed me. Of course I was eating more and more carbs and not doing too much exercise. I had become insulin resistant, had leaky gut syndrome and was pre-diabetic. Pharmaceutical medication was suggested which I refused as I am more into supplements and holistic healing than that which Big Pharma offers. I believe that food is indeed our medicine. But what food? I knew it needed to be natural, real food, but up until lowcarb I believed that brown rice, whole wheat pasta and beans were natural and healthy.

 

In the early turn of this century, I turned to Atkins and successfully lost 16 kilos and put on 22 when I gave up on the diet. I cannot remember what turned me, but I really missed bread and potatoes. I liked quinoa and millet, good alkaline grains, but they were only used when I entertained and needed some healthy grain or seed to put on the table. Pasta was a rare food but I did so enjoy it when it was put before me. “Healthy” seed bread, rice cakes and crackers, those were my quick go-to foods if I needed to assuage my hunger in a hurry. A main meal at night was the ubiquitous meat, starch and veg…and red wine.

 

I recognise my addiction to carbs and wine, but the memory of a good sourdough bruschetta topped with olive tapenade or delicious chilli coriander pesto still haunts me. This is the one thing that made me fear going back to a lowcarb diet. Every time I would try it out again, I made it to the second day and then sometimes not. Just plain freaked out. All I could see coming were extra kilos that would pile on if I ever dared to go back to eating bread.

 

What convinced me to change my food lifestyle again were the scientific facts put before me in The Real Meal Revolution. That and my brother’s success with the diet, (he of bygone bread and pizza making fame). Perhaps I am also a little better armed at this point in my weight shedding journey. My focus has moved from only weight loss to being healthy and I have continued to research alkaline diets, paleo, primal, GAPS, ketogenic, raw food and Ayurveda. My journey has led me to this juncture and I am now searching for as many Banting-friendly recipes as possible to fill the carb “hole” in my taste memory. Coconut breads, Atkins rolls, seed crackers, pasta and pizza made from cauliflower and the list goes on. This is a Banter’s search for tasty substitutes for starch and sugar comfort food carbs. Without those replacements I do declare I might fold.

 

I am still in favour of chlorophyll rich vegetables and green juices and I do think about the acidity of meat and the mucus forming properties of dairy but right now I have my sights set on doing this right according to the Banting way, which should be for life. I need to make it so for the sake of the years still left me, to enjoy life on this planet in good health.

 

So I shall eat fat and soldier on…

Diets make you stress, stress makes us fat…

On Atkins I gorged myself on meat and did not pay much attention to vegetables and alkalinity. On the Beverly Hills diet I nearly made myself sick on fruit – and did not pay much attention to the insulin spiking with all the fruit sugar. On Fit for Life I thought I was going to fart my life away with all the beans. On Paleo I craved dairy so much until I found Peter d’Adamo’s Eat Right for Your Type and cheered loudly because a type B could eat cheese, cream, butter and all the good things that I loved. Did it last? No. Again, too many can’t haves for me.

 

Then came Rosemary Conley’s Amazing Inch Loss Plan and I lost a stone in a month, and put it all back on again and then some. Zoe Harcombe’s diet suggests you don’t mix fats with carbs (no butter on my toast!), Pierre Dukan says little to no fat and leans towards a low carb diet, Ornish suggests vegetables and more vegetables, and there are more…loads more. You try them all and the weight keeps piling on after every failed attempt.

 

That’s the whole point. You lose, you put on, you try another diet, you lose, you put on even more again…and so it continues until eventually you are so far from the weight you were when you started all the dieting that you are desperate, feeling helpless and depressed. At least that is where I got to, wondering if anything would ever work. So I have been reading, and reading…and then some more. Nutrition books, internet information by the bushel, detoxes and fasting, gall bladder and kidney stone cleanses, master cleanse, zapping, EFT (Emotional Freedom Technique), Candida diets, raw food only diets, juice diets, anything that would give me a clue as to how I could handle my own personal obesity ogre.

 

My thought was that if I could get the food thing right for myself, I do believe it would help someone else as well. This billion dollar diet industry just wasn’t getting it right for me, and for so many others too. A paltry number get it right, but so very few. Where was it going wrong for me? How could I work this out for myself in a way that it would be helpful to others, and that didn’t cost an arm and a leg with products, pills, therapists, expensive food ingredients along with a time consuming effort to make special foods? There is so much more to being fat than I could ever really know, but I think we all have the potential to know ourselves, and we can work with that knowledge.

 

Want to is important. So far I have come across quite a bit of good reading with some great suggestions. Good habits which I think I can maintain for longer than a week! Everywhere you read you come across the suggestion to keep a food journal. That’s pretty doable. Computers make good journals, and blogging is our journal. Especially if you can type properly. It goes really fast.

 

Next is water- the main component in our body – and it keeps our system flushed as well. (Scary to think that in our future, wars will be fought over water. Certainly if we keep on ignoring its value on our little planet and abuse it.) I cannot think of a better drink…well, a good champagne or a smooth red wine does appeal!

 

Flylady says it takes 27 days to form a new habit and I can think of no better ones to instill than journalling and drinking water. The first keeps us honest and the second keeps us hydrated.

 

F. Batmanghelidj, M.D wrote a book entitled Your Body’s Many Cries for Water which made me sit up and take notice. Since I read it some years ago I have kept glass bottles of filtered water on my kitchen shelf, next to my bed, on the kitchen table, in my studio and in the TV room ready for drinking. Empty wine bottles with screw tops are most useful for this purpose.

 

A further good habit is to hold loving intention towards the water; this was gleaned from Dr. Masaru Emoto’s The Hidden Messages in Water. Our bodies are made of a large percentage of water – apparently close to 80%. That’s pretty high. There’s a lot of water in this body too large for its frame. Imagine if you held good, loving intention towards everything with water in it? I like the idea. You know that saying… “Now ain’t you a long drink of water!” (this said appreciatively by a handsome man looking at a pretty girl, in the movies:)) Maybe if we saw people as a refreshing drink of water on a hot day, and were maybe a bit more refreshing ourselves…you know, like “Be your own sunshine”? Be a cool drink of water. Say to yourself “Ain’t I a cool, delicious, long drink of water!” Oh go on…

 

Seriously? Clean water is our finest friend.

 

Then there is deep breathing, a highly alkaline activity, especially when done with a calm mind. Not just breathing, mind you; d-e-e-e-e-e-p breathing, down into the bottom of the lungs, filling out the sides and back as well. And then a long, soft, slow, out- breath, giving the lungs chance to send all that oxygen to the heart. This apparently really helps to keep the heart strong, and it is a great practice for asthmatics. In fact, for everyone.

 

Attitude while doing the breathing bears mentioning, because if we note our breathing, in and out, and let the thoughts drift by, we will more than likely be in a meditative state, and that can only do good. Great for reducing stress and thereby reducing our cortisol levels. (That stuff that can make us fat. Ask Aunty G (Google/Google Scholar) about cortisol and weight gain.)

 

If someone told you that nothing was forbidden and everything is allowed on a diet, you would cheer wouldn’t you? Mainly because none of us like feeling deprived or being told NOT to have or do something. Yes? Do you feel the same? So how does that work on a diet? It mostly doesn’t, not on the diets I have been on for the last 30 or 40 years! There is always something, always restrictions, always a reason to pout. Can’t have that…stamp your foot:(  Stressed out, again. Cortisol levels rising.

 

Yoga is a great way to de-stress too by the way. If we keep our spines supple and our core toned, we may just live longer and with fewer aches and pains. Yoga Journal is a cool website and has all the yoga positions and many good articles, however, if you can find a yoga instructor, all the better.

 

Meditation/prayer, deep breathing, stretching and toning: these all work to de-stress and alkalise your body. Anger, irritation, fear; these all increases acid levels (just think what road rage does!) so it would be a good idea for us to curb our tempers (b-r-e-a-t-h-e) and smile a lot more. What a wonderful world that would be! Have you ever smiled at yourself in the mirror and actually sent loving thoughts to yourself and not criticism? Another cool tool for the How to Cope box. Try it…

 

Note: Intermittent fasting going well again today. I think my tum is just so grateful not to feel so bloated and full like an overstuffed sausage. Had a smoothie with mango, banana, whey protein powder, a small tub of plain yogurt, iced water and 2 teaspoons of flaxseed all blended together until smooth. I took at least 15 minutes to drink/eat it and I have lasted to just over four hours. (Ayurvedic medicine suggests no less than four hours between meals/snacks.) Now is the time for my raw celery and carrot in water in a mug in the fridge. Today with no hummus, just a good chew. Savouring the taste of each mouthful, eating slowly and mindfully. At least try…

Supper is to be stir-fried fish (hake) and vegetables: If it proves to be a hit, I will post the recipe tomorrow.

(Re flaxseed: I read about the phytoestrogen thingy but I am past ovulation and all that stuff so I take the flaxseed occasionally and psyllium husk now and then, especially if I have had too much protein. My fibre mostly comes from fruit and vegetables. I am loath to have too many grains at the moment, but will not say no to hummus:) This is, after all, M O D…

 

 

The Food Plan…

MOD (My Own Diet)

Nothing is forbidden.

Concentrate on eating Alkaline 80% Acid 20%

http://www.acidalkalinediet.com/Alkaline-Foods-Chart.htm

 

Main foods:  80%

Fruit one or two a day (melons to be eaten alone)

Vegetables – at least three – especially green and raw where possible

Green Smoothies

Fermented vegetables (probiotics – kimchi, raw sauerkraut)

Seeds

Nuts and Nut Butters – especially almonds

Lentils and beans according to the alkaline/acid chart

Legumes/pulses according to the alkaline/acid chart

Grains: bread, pasta, flour, cereals, rice etc. according to the alkaline/acid chart

Quinoa

Millet

Buttermilk

Yogurt

Lassi – Yogurt and water with turmeric after a meal

Whey Protein Smoothies

Fish

Poultry

Pork

Omega 3 oils/EV Olive oil/Coconut oil/Nut & Seed oils

Apple Cider Vinegar /Balsamic/Verjuice/Lemon Juice

All herbs and spices

70% to 85% dark chocolate

Water and herb teas/ginger tea

Less:

Butter/Animal fats

Dairy – Cheeses, Milk

Tea

Coffee

Alcohol (Beer/Cider/Wine/Other)

Minimum:

Red meat

High Starch Vegetables (potatoes/pumpkin)

Chocolate

Ice cream

Cookies

Cake

Exercise: 

Aquaerobics/Swimming/Chair Exercises/Yoga/Weights

Monday’s Food Plan

7:30 – Ginger Tea

8:00 – Mango & Papaya Smoothie with ground flaxseed. Grind them fresh as they go rancid quickly.

9:00 – Exercise – Water Babes in the pool for one hour

10:30 – 50g Oats & 5 Almonds soaked overnight. This helps to digest them better.

12 noon – Butternut and cannellini bean soup with 1 slice wholegrain bread, no butter, and a salad

15:00 – Green smoothie made from rocket, lettuce, apple and ginger

19:00 – 80g Cold roast chicken (no skin) with lots of salad veggies with feta cheese and balsamic vinaigrette dressing

                One Chocolate Brownie and some red wine

With this plan in place it is good night!

 

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