Back and Still Banting…
If you have been following this blog, I do apologise for my absence. My husband was my patient for three weeks after a serious eye op.
I have been very well behaved on the food front and Banting away merrily. I put on 2 kilos in one day and lost them again the next. This tells me it is not a good idea to jump on the scale every day! All in all I am down 9 kilos since I started in September around the 26th. About 6 weeks. An average of 1.5 kilos per week. It has now slowed down and I am beginning to look at tweaking my intake and doing a bit of a Fat Fast. More about that in my next post.
The acidity of all the meat I have been eating has had me a little concerned which has resulted in a desire to see how one does a vegetarian low carb diet. I am now going to concentrate on getting in some alkaline veggies in green smoothies, using the lowest carb vegetables and some whey protein powder. It does not mean I am going to stop eating meat, but I am going to add more vegetarian options to my new lifestyle. This means a minimum of legumes, like a 1/4 of a cup, (which is around 10 carbs) and the vegetables highest in protein content, along with the protein powder.
Today, however, was a seriously carnivorous day: here is my intake…
Meal 1
Boerewors 200g 6 Carbs/26g protein
Eggs x 2 XL 1 Carb/15g protein
Full fat milk ¼ cup 3 Carbs/2g protein
10 Carbs/43g protein
Snack
Macadamia nuts 30g 4 Carbs/2g Protein
Coffee x 2 0
Cream 30g 1 Carb/1 protein
5 Carbs/3 protein
Meal 2
Swiss Chard 50g 2 Carbs/1 protein
Mushrooms 1/3 cup 2 Carbs/1 protein
Broccoli ½ cup 2 Carbs/1 protein
Garlic 1 tsp 1 Carbs/0 protein
Onions fried 1 Tbs 2 Carbs/0 protein
Lamb chop 200 g 0 Carbs/41 protein
Coconut oil 2 Tbs 0 Carbs/0 protein
Lard 1 Tbs 0 Carbs/0 protein
Feta Cheese 30g 1 Carbs/4 protein
10 Carbs/48 protein
TOTALS 25 g Carbs/94 g protein
Still Moving On with the Revolution…
