Health

Banting and a new Facebook Page…

 

 

Banting Babes and Boys. That’s it.  My new Facebook page with for everyone who is committed to changing their food lifestyle in order to be healthy, healed and filled with energy.

 

This blog records my journey which has only just begun. You can follow me on Instagram (marloescottwilson) and Twitter (@marloepink) as well, but this is where I pour my heart out over food! This is where I share my food experiments and recipes. This is where I celebrate the changes I am making on my journey. My guide is The Real Meal Revolution by Tim Noakes et al. I love cooking (and eating!) and I love really good food that is organically grown and humanely reared. I garden and grow organic vegetables and in my kitchen there is never a shortage of green leafy goodness. New vegetables are being planted and new seed is being sown in this awesome Spring season. It is such an awesome feeling when eating one’s own lovingly grown produce:)

 

I get my free range eggs from a neighbour but am working on designing my chook dome and getting a rooster with a harem. In the meantime I am sorted. A nearby organic dairy farm offers cheeses, yogurt, raw cow and goat milk, free range eggs and free range pastured pork. How amazing to have such a place in my area.

 

OK. Enough rambling. Here’s my Food of the Day…

 

Meal 1: 3 Zucchini Fritters with a difference. I added 1/4 cup of finely grated Parmesan, 2 small tsp tomato paste and a leeeetle cream to the recipe I made yesterday. (Check yesterday’s blog entry for the basic recipe. Very yum.) This was served with two free range eggs fried in butter and olive oil.

1 filter coffee with cream

 

Meal 2: Herring with Ina Paarman’s Blue Cheese salad dressing. (She don’t use no MSG and it is way low in carbs. So cool.)

One chicken leg left over from last night

 

(Gotta tell you, two hours later and that 4 o’clock hunger time has passed and I am truly not hungry, so the diet discipline and the fat intake is working…)

 

Meal 3:

Going out to a friend for the evening. She has kindly cooked food that I can eat! Awesome. It is wonderful to have friends who care. Roast chicken and salad is goooood! I will take my own beautiful bottle of water spiked with Bitters. It looks just like a pink blush wine! And I believe bitters is good for the digestion. Yeh!

 

Cruising on with the Revolution…

 

Here is a “Before” pic.  Mmino and me. First kiss.

 

 

Banting – Why am I Doing This?

 

 

My food life is becoming very interesting, what with all this Banter! It keeps me on the edge of my seat of addiction (read carb addiction) as I try to remember why I am doing this.

 

Why am I doing this? Why am I doing this?

 

I have been at first plump, then overweight, plain fat and finally obese during most of my 64 years. For a brief, shining moment, with the help of a bariatric doctor who gave me injections and a 500 calorie diet, I was thin. Without going into all the psychological possibilities of why I might have eaten my way out of stress or depression, (I would spare you that) I am totally and utterly convinced that my weight gain is from carbs. Mostly breads, grains, starchy vegetables, legumes…and too much red wine. Mine was not a sugar addiction. I never liked Coke or fizzy drinks and got onto the vegetarian whole-foods wagon while in my early twenties in London. They were after all, “healthy” peace and brown rice hippie days.

 

When, after seven years of vegetarianism, I returned to my carnivorous ways, unfortunately the carbs came with me and so did the weight gain. I had a hysterectomy and put on weight, I gave up smoking and kilos piled on and then I just ate more and the kilos finally overwhelmed me. Of course I was eating more and more carbs and not doing too much exercise. I had become insulin resistant, had leaky gut syndrome and was pre-diabetic. Pharmaceutical medication was suggested which I refused as I am more into supplements and holistic healing than that which Big Pharma offers. I believe that food is indeed our medicine. But what food? I knew it needed to be natural, real food, but up until lowcarb I believed that brown rice, whole wheat pasta and beans were natural and healthy.

 

In the early turn of this century, I turned to Atkins and successfully lost 16 kilos and put on 22 when I gave up on the diet. I cannot remember what turned me, but I really missed bread and potatoes. I liked quinoa and millet, good alkaline grains, but they were only used when I entertained and needed some healthy grain or seed to put on the table. Pasta was a rare food but I did so enjoy it when it was put before me. “Healthy” seed bread, rice cakes and crackers, those were my quick go-to foods if I needed to assuage my hunger in a hurry. A main meal at night was the ubiquitous meat, starch and veg…and red wine.

 

I recognise my addiction to carbs and wine, but the memory of a good sourdough bruschetta topped with olive tapenade or delicious chilli coriander pesto still haunts me. This is the one thing that made me fear going back to a lowcarb diet. Every time I would try it out again, I made it to the second day and then sometimes not. Just plain freaked out. All I could see coming were extra kilos that would pile on if I ever dared to go back to eating bread.

 

What convinced me to change my food lifestyle again were the scientific facts put before me in The Real Meal Revolution. That and my brother’s success with the diet, (he of bygone bread and pizza making fame). Perhaps I am also a little better armed at this point in my weight shedding journey. My focus has moved from only weight loss to being healthy and I have continued to research alkaline diets, paleo, primal, GAPS, ketogenic, raw food and Ayurveda. My journey has led me to this juncture and I am now searching for as many Banting-friendly recipes as possible to fill the carb “hole” in my taste memory. Coconut breads, Atkins rolls, seed crackers, pasta and pizza made from cauliflower and the list goes on. This is a Banter’s search for tasty substitutes for starch and sugar comfort food carbs. Without those replacements I do declare I might fold.

 

I am still in favour of chlorophyll rich vegetables and green juices and I do think about the acidity of meat and the mucus forming properties of dairy but right now I have my sights set on doing this right according to the Banting way, which should be for life. I need to make it so for the sake of the years still left me, to enjoy life on this planet in good health.

 

So I shall eat fat and soldier on…

Banting – Fat Fights Fat…

 

Fat in real foods fights fat.

 

Yeah! Why? It fills you up and acts like an appetite suppressant. Do I know this? Yes. Since I have developed no fear of enjoying fat, I have been eating less in general and that is huge for me, because I have a huge appetite! Water is a good thing to fill me up as well, and of course my filter coffee with cream. One a day…well, sometimes two.

 

Here is today’s menu and a recipe…

 

Breakfast

 

I love scrambled eggs done in butter, and more often than not I will add chopped greens, garlic, spring onions, peppers, mushrooms – any one or more of these. If I feel that cheese is the order of the day, I will add that too. This meal is eaten out of a bowl, sometimes with a spoon. (Maybe this is my cereal replacement?) Of course, if you eat bacon, chop some up and fry it in bacon fat (that fat that you kept from the last batch:) and add to your scramble mix. That is a seriously good meal and keeps me full for a long time. Today was a simple scramble – 3 eggs cooked with spring onions and a grating of mature cheddar cheese, followed by coffee and cream.

 

Snack

 

4 Sunflower Seed Crackers with butter

 

Lunch

 

What a simple lunch I had. Plain ol’ herring no sauce out a tin. One piece. And I munched on 2 sticks of celery with 2 Tbs sugar free peanut butter. I am full.

 

Supper

 

Chicken legs and thighs sautéed in butter and some olive oil for about half an hour. Steamed green beans tossed in garlic, rosemary and butter. (Potato wedges for hubby, also with garlic, butter and rosemary). And my experiment of the day, zucchini fritters.

 

Dessert

 

Strawberries with Xylitol and cream. (Hubby has his strawberries with sugar and ice cream.)

 

Recipe – Zucchini Fritters

 

3 medium zucchini squash grated – do not peel

2 eggs

1/2 cup coconut flour (I blitzed up dessicated coconut in my coffee/spice grinder)

A couple of shakes of cayenne pepper

A tsp of dried origanum/oregano

Salt and pepper to taste

 

Grate zucchini and place in a colander, sprinkle with a teaspoon of salt. Leave for about 20 minutes. The salt leaches out water from the vegetable and you want this so that the mixture is not too soggy. You can pat it dry as is, or you can wash off the salt under a tap and then pat the zucchini dry. (If you have overdone the salt as we did, the second option applies:)

 

While you wait for the zucchini, beat up the eggs and other ingredients. When you have patted the zucchini dry, add to the mixture.

Fritter mixture in the bowl

 

Heat up oil/fat in a pan and drop the mixture by spoonfuls into the hot fat. Flatten the fritters slightly with the back of the spoon and cook them until they are a good-looking brown.

Fritters in the Pan

Makes about 6 medium fritters. (I know I know. There are only four there. They were delicious! Modjadji and I each had one and declared them supremely fit for consumption!)

Zucchini Fritters

 

 

Yum! Try them out for yourself and post any of your favourite fritters for us all to enjoy. Use your choice of spices and herbs.

 

This Banter’s journey is getting most interesting!…

 

 

 

 

Banting, but paid the price for a binge…

 

It’s been 4 days since I went on a serious binge and paid for it by putting on 2 kilos overnight! I am sure that was from water retention from all the wine that I drank, not to mention the carb foods that I scarfed down when the inhibitions plummeted and my good intentions went screaming out the door. I was so disgusted with myself the next morning that I decided to give the wine a wide berth from now on. Maybe French champagne on my birthday and at New Year…

 

For three days I have drunk filter coffee (Mocha Java) with cream, and a lot of water and some herb tea. My food intake has been Banting legal all the way and in those four days I have lost the two carb-water-logged kilos plus another one. I count that as one kilo lost in 4 days as I will not give those carb-kilos a spot they do not deserve!

 

Off to lunch with hubby and dogs at the local pub today. I am planning on steak and salad. Oh, and hubby and I both had some of yesterday’s batch of cocktail meatballs as a quick snack this morning. Yum.

 

The Sunflower Crackers are a welcome go-to when looking for a quick crunchy bite. I did the previously unthinkable and scooped up soft butter with them. Mm m mmmm! Good stuff that butter. I just keep thinking “appetite suppressant, appetite suppressant!”

 

These two snacks are ‘must-haves’ on a Banting journey.

 

Anyone want to add a meatball recipe in the comments below? Go on, you know you want to.

Here’s mine…

 

Modjadji's Meatballs

Modjadji’s Meatballs

 

500 g mince, preferably fatty (ha!) not lean (Did I really say that?)

¼ cup finely chopped or grated onion

3 to 4 Tbs your favourite hard cheese (I used Cheshire the first batch and Cheddar the second. I am using Parmesan next)

Any herbs and spices you like – about 1 Tbs fresh herbs or 1 tsp dried – about ½ to 1 tsp spices. Up to you. (I used dried oregano and cayenne pepper*)

Salt and pepper to taste (I use Himalayan. Maldon as well)

 

Mix it up **

 

Fry the meatballs in a pan with about a tablespoon of your preferred oils/fats. (I used butter and olive oil for one batch and pork fat for the other. Will use coconut oil as well.)

 

*(Just a note on cayenne – it’s really good for circulation and our hearts. Google it for more great info.)

 

**Spread the meat out evenly on a tray or roasting pan and sprinkle the herbs and spices, onion and cheese on top. Lightly gather up the mixture, (kind of fold it up) and then squish it together and make into meatballs. It helps to roll them with oiled hands so the mixture doesn’t stick. Use coconut oil, it is really good for your skin!

 

This made about 24.

 

Keep in fridge in container. (Didn’t last long. Make a big batch and then you can freeze them too.)

 

Have a great day all you Banting Babes…and Boys!!!

Banting Mania…

Banting has become quite the word in South Africa what with Prof Tim Noakes’ new book The Real Meal Revolution. Jonno Proudfoot and David Grier have put together some tasty recipes and the Prof has given some great science facts behind this Revolution.

 

Once upon a long time ago in the 70s, Dr Robert Atkins started up with the Atkins Diet which was somewhat revolutionary in the day, and later in the century many of us were low-carbing and yet there were so many nay-sayers and critics of the diet. However the low carb diets proliferated and there were quite a few doctors who advocated this way of eating. The doctors Heller, Eades, Diana Schwarzbein, Atkins were all talking the same language. Still the criticism abounded. Enter The Prof. Suddenly the diet hit the mainstream and everyone was talking about it as if it was the first time they had heard of low carb dieting. I think the word Revolution had a positive effect on the masses and suddenly low carb has once again taken centre stage, along with Paleo and Primal diets.

 

My experience with “low carbing” goes back a long way because of my insulin resistant, carbohydrate intolerant body. I have fought weight gain for many years and the Atkins diet was my first flirtation with low carb. I managed it for 9 months some years back and lost 16 kilos. I stopped the diet because everyone thought it was crazy, and to tell the truth, I was so tired of eggs and bacon and meat meat meat. I proceeded to put on all the weight I had lost and a whole bunch more. Soul destroying.

 

The interesting thing was that high fat didn’t really come into it, except for the Fat Fast suggested when one hit a plateau. The doctors Eades advocated good fats. Dr Schwarzbein listed coconut oil as a bad fat and a cookbook called Curb the Carb suggested that 30% of daily calories should come from fat. So many differing opinions and so much confusion for me.

 

Low Carb High Fat is what seems to have made the difference in Noakes’ version of Low Carb. A ketogenic diet calls for fat percentages as high as 80%. I own a fascinating book entitled Eat Fat to Lose Fat but it has taken The Real Meal Revolution to make it OK for me to really treat fat as a necessary nutrient, and more importantly for me and my raging appetite, to use fat as an appetite suppressant. I would much rather that than take some highly suspect pharmaceutical pill that has serious side effects.

 

Cautiously, (I am known for trying out anything to lose weight and have lost face countless times by giving up on so many diets) I have started Banting, along with my step daughter, my brother (who is a Banting inspiration and encouraged me to try it) and my sister-in-law and a close friend. In order to make myself more accountable, I have decided to make it public and to post my meal plans and experiences. Spooky stuff, going public! This will hopefully encourage me to stay the distance, which is actually for life. This is not a diet to start and then stop, obviously! Getting my head right was the first step, and daring to go low carb again after my dismal failure in the past was the next.

 

Tomorrow I will share my week’s meal plan and who knows, even a recipe or two might come out of it!

 

 

 

Vegetables, and more vegetables…

 

Probably the most difficult things for me to make sure I eat are good old green (and other colour) vegetables. When presented with them, I am all too keen to eat their green goodness but somehow the preparation of them for my consumption leaves something to be desired. I love wilted spinach with lemon juice and ground black pepper, and broccoli soup is delicious, while grated courgette pancakes are always welcome. Salads filled with organic foods from the garden are a treat, but the problem is that it all takes a little time and a bread sandwich is so very easy! Even rice cakes with avocado are easier than green pancakes! OK, avo is green but not always available.

 

So. Green smoothies and juices are in. At least I will know that I am getting in my essential five fruit and vegetables.

 

BUT!

 

The buck are eating my organically grown kale, chard and spinach while the monkeys are destroying my young onions and tomatoes, so drastic measures are necessary! I have one lone pak choy plant that has braved all assaults, including some vicious black frost that annihilated my young aubergine plants and the prolific green pepper plants that have been giving me some beauties for a few months now. My baby seedlings survived under cover and are my pride and joy and the hope of my future green juices. I am now going to be growing a variety of greens in big pots on the stoep which will give them enough shelter to grow into gorgeous green super foods.

 

Growing your own food is like printing your own money, so bug off you bokkies and you meddling monkeys! Take your hands off my bank!

 

 

Spicy Lentil Dish, healthy lunch with friends…

 

OK, maybe the 2.5 bottles of good white wine was a little excessive for the three of us, but we are not counting. On M O D everything goes.

 

My super chef buddy Marley arrived before my assistant and friend Kathy, so we ate sticks of celery and carrot while we waited and sipped on a lovely Chardonnay. The lunch was a spicy lentil and vegetable dish. The girls loved it. It is such a good feeling when you put out an experimental dish which your friends love. I will write it up for the book.

 

The lentils were cooked first with salt, cayenne pepper and turmeric, and then the veggies were done separately. Red onion (for the quercitin), garlic for all its numerous health properties, ginger for digestion, and then celery and green and red pepper. (Loads of vitamin C there.) After a little sauteeing, we added diced carrots and aubergine (unpeeled and cut up into chunks, salted and left to sweat in a colander, rinsed and patted dry). Broccoli was steamed lightly (still bright green) on its own and sprinkled with lemon and ground black pepper. To the cooked vegetables, I added salt, turmeric, cayenne pepper, ground cumin and coriander to taste. Add the lentils and gently mix through. Another yum dish. We ate it at room temperature.

 

After the wine was drunk (and the empty bottles lined up), we changed to water in the wine glasses and I must have had at least 4 or 5 glasses. Water is such a wonderful thing. My two friends had filter coffee and I stuck to water as I had already had my one cup of coffee for the day. That is another gold star for me:)

 

The interesting thing is that although I had not eaten for 16 hours, I was not racing to stuff my face. The raw carrots and celery were a great appetiser and we really enjoyed them. So much so that my chef buddy said she was going to start keeping the same in her fridge. Amazing how we don’t even think of it until we try it. It is a recent advent in my fridge, but I think this is something I might just continue. Yes I will. I like juicy and crunchy.

 

You know what I find so nice, is that if I eat my first meal at noon, it doesn’t have to be breakfast. Hence the Lentil Stew. I don’t have to constantly be deciding what I want for breakfast. Hey, the lentils were great and my tum was ready for them. And I am full, sated, happy, replete – all those things. I know I can go without food for the next few hours, but just in case, I have almonds soaking in the fridge. The soaking helps to break down the enzyme inhibitors and is therefore more digestible. Try it, you might just like it.

 

The supper planned is pork fillet, cut into slices, browned and set aside. Sautee onions and garlic in the pan until lightly browned. Add cream and Dijon mustard to taste and add back the pork slices. Simmer until done. This will be served with baked sweet potato and a garden salad.

 

I will tell you how it goes…

 

 

Swimming, sun and iced water…

 

 

The day started with writing and then our lovely Water Babes class. It followed with the only cup of black filter coffee I have in a day.

 
I do love Water Babes! It makes me feel so good.  And yesterday I swam 30 laps without stopping in my 15 metre long pool. Believe me, you need a pool in the hot northern reaches of this land. Summer is one long sweat, and if sweating could make us lose weight, I would be Twiggy by now, or I would have slipped down the plughole in the bath.

 
When I arrived here 17 years ago I immediately started putting on weight. On speaking to the leader of Weight Watchers at that time, she told me that a doctor had addressed the WW gathering a few weeks before and what she told me has stuck in my mind ever since. I might not say it the way he did, but this is my understanding.

 

 

In a hot climate such as ours, our bodies get really warm and our metabolism slows down. The doctor suggested that we drink iced water and exercise in air conditioned rooms. Now I know that many nutritionists and health practitioners suggest room temperature water, which I love and drink copiously. However, iced water is so very welcome on a hot day, and it begs a trial, so I am going to experiment with it. Interesting about the metabolism though. I think I will consult Google Scholar on that one.

 
Needless to say, here in our sunny clime, we do not need vitamin D supplements. My skin is turning a light gold from the pool activities and somehow one always looks that little bit healthier with a bit of tan. My legs are still milky white, but then again, I hardly ever show them! My beautiful daughter Jennifer has black skin and even she tans. Strange but amazing what the sun does for us – warms us and feeds us with vitamins – and like a little plant when it is fed good compost and kept free of pesticides and poisons (read preservatives and white carbs) we grow strong and beautiful.

 
It really is important that we see ourselves as beautiful. That we speak the language of kindness to ourselves as well as others. Go on. Say it…I am indeed beautiful and I love the me I am. Dare you…

 
Just because I am fat (as I said – tell it like it is) does not mean that I cannot strike a confident pose, a sexy pose even:) I am what I am inside…my spirit is playful and I am learning all the time. So exciting. I love life…and I am learning to love sincerely. My friends, my family, the beautiful planet that nurtures me. It is like melting into Source (whatever your name for the Centre of All) and realising just how much a part we all are of this awesome thing called Love. How the fibre of our spider’s webs are inextricably linked. We are indeed one.

 
OK. Enough rambling. Back to food!

 
Noon meal, (first of the day) is to be a lentil and vegetable curry type stew/soup thing. Don’t you love making up dishes from whatever is in the fridge? Spices are a must, especially cayenne and turmeric. If you ask Aunty G (Google/Google Scholar) about the health benefits, you will find that cayenne helps the heart as well as a whole bunch of other things and turmeric is anti-inflammatory and is a great after-dinner/meal drink with 50/50 plain yogurt and water. Yum. In fact, I might just have one after lunch.

 
Let you know later about the Lentil and Veg recipe…off to cook

 

 

Diets make you stress, stress makes us fat…

On Atkins I gorged myself on meat and did not pay much attention to vegetables and alkalinity. On the Beverly Hills diet I nearly made myself sick on fruit – and did not pay much attention to the insulin spiking with all the fruit sugar. On Fit for Life I thought I was going to fart my life away with all the beans. On Paleo I craved dairy so much until I found Peter d’Adamo’s Eat Right for Your Type and cheered loudly because a type B could eat cheese, cream, butter and all the good things that I loved. Did it last? No. Again, too many can’t haves for me.

 

Then came Rosemary Conley’s Amazing Inch Loss Plan and I lost a stone in a month, and put it all back on again and then some. Zoe Harcombe’s diet suggests you don’t mix fats with carbs (no butter on my toast!), Pierre Dukan says little to no fat and leans towards a low carb diet, Ornish suggests vegetables and more vegetables, and there are more…loads more. You try them all and the weight keeps piling on after every failed attempt.

 

That’s the whole point. You lose, you put on, you try another diet, you lose, you put on even more again…and so it continues until eventually you are so far from the weight you were when you started all the dieting that you are desperate, feeling helpless and depressed. At least that is where I got to, wondering if anything would ever work. So I have been reading, and reading…and then some more. Nutrition books, internet information by the bushel, detoxes and fasting, gall bladder and kidney stone cleanses, master cleanse, zapping, EFT (Emotional Freedom Technique), Candida diets, raw food only diets, juice diets, anything that would give me a clue as to how I could handle my own personal obesity ogre.

 

My thought was that if I could get the food thing right for myself, I do believe it would help someone else as well. This billion dollar diet industry just wasn’t getting it right for me, and for so many others too. A paltry number get it right, but so very few. Where was it going wrong for me? How could I work this out for myself in a way that it would be helpful to others, and that didn’t cost an arm and a leg with products, pills, therapists, expensive food ingredients along with a time consuming effort to make special foods? There is so much more to being fat than I could ever really know, but I think we all have the potential to know ourselves, and we can work with that knowledge.

 

Want to is important. So far I have come across quite a bit of good reading with some great suggestions. Good habits which I think I can maintain for longer than a week! Everywhere you read you come across the suggestion to keep a food journal. That’s pretty doable. Computers make good journals, and blogging is our journal. Especially if you can type properly. It goes really fast.

 

Next is water- the main component in our body – and it keeps our system flushed as well. (Scary to think that in our future, wars will be fought over water. Certainly if we keep on ignoring its value on our little planet and abuse it.) I cannot think of a better drink…well, a good champagne or a smooth red wine does appeal!

 

Flylady says it takes 27 days to form a new habit and I can think of no better ones to instill than journalling and drinking water. The first keeps us honest and the second keeps us hydrated.

 

F. Batmanghelidj, M.D wrote a book entitled Your Body’s Many Cries for Water which made me sit up and take notice. Since I read it some years ago I have kept glass bottles of filtered water on my kitchen shelf, next to my bed, on the kitchen table, in my studio and in the TV room ready for drinking. Empty wine bottles with screw tops are most useful for this purpose.

 

A further good habit is to hold loving intention towards the water; this was gleaned from Dr. Masaru Emoto’s The Hidden Messages in Water. Our bodies are made of a large percentage of water – apparently close to 80%. That’s pretty high. There’s a lot of water in this body too large for its frame. Imagine if you held good, loving intention towards everything with water in it? I like the idea. You know that saying… “Now ain’t you a long drink of water!” (this said appreciatively by a handsome man looking at a pretty girl, in the movies:)) Maybe if we saw people as a refreshing drink of water on a hot day, and were maybe a bit more refreshing ourselves…you know, like “Be your own sunshine”? Be a cool drink of water. Say to yourself “Ain’t I a cool, delicious, long drink of water!” Oh go on…

 

Seriously? Clean water is our finest friend.

 

Then there is deep breathing, a highly alkaline activity, especially when done with a calm mind. Not just breathing, mind you; d-e-e-e-e-e-p breathing, down into the bottom of the lungs, filling out the sides and back as well. And then a long, soft, slow, out- breath, giving the lungs chance to send all that oxygen to the heart. This apparently really helps to keep the heart strong, and it is a great practice for asthmatics. In fact, for everyone.

 

Attitude while doing the breathing bears mentioning, because if we note our breathing, in and out, and let the thoughts drift by, we will more than likely be in a meditative state, and that can only do good. Great for reducing stress and thereby reducing our cortisol levels. (That stuff that can make us fat. Ask Aunty G (Google/Google Scholar) about cortisol and weight gain.)

 

If someone told you that nothing was forbidden and everything is allowed on a diet, you would cheer wouldn’t you? Mainly because none of us like feeling deprived or being told NOT to have or do something. Yes? Do you feel the same? So how does that work on a diet? It mostly doesn’t, not on the diets I have been on for the last 30 or 40 years! There is always something, always restrictions, always a reason to pout. Can’t have that…stamp your foot:(  Stressed out, again. Cortisol levels rising.

 

Yoga is a great way to de-stress too by the way. If we keep our spines supple and our core toned, we may just live longer and with fewer aches and pains. Yoga Journal is a cool website and has all the yoga positions and many good articles, however, if you can find a yoga instructor, all the better.

 

Meditation/prayer, deep breathing, stretching and toning: these all work to de-stress and alkalise your body. Anger, irritation, fear; these all increases acid levels (just think what road rage does!) so it would be a good idea for us to curb our tempers (b-r-e-a-t-h-e) and smile a lot more. What a wonderful world that would be! Have you ever smiled at yourself in the mirror and actually sent loving thoughts to yourself and not criticism? Another cool tool for the How to Cope box. Try it…

 

Note: Intermittent fasting going well again today. I think my tum is just so grateful not to feel so bloated and full like an overstuffed sausage. Had a smoothie with mango, banana, whey protein powder, a small tub of plain yogurt, iced water and 2 teaspoons of flaxseed all blended together until smooth. I took at least 15 minutes to drink/eat it and I have lasted to just over four hours. (Ayurvedic medicine suggests no less than four hours between meals/snacks.) Now is the time for my raw celery and carrot in water in a mug in the fridge. Today with no hummus, just a good chew. Savouring the taste of each mouthful, eating slowly and mindfully. At least try…

Supper is to be stir-fried fish (hake) and vegetables: If it proves to be a hit, I will post the recipe tomorrow.

(Re flaxseed: I read about the phytoestrogen thingy but I am past ovulation and all that stuff so I take the flaxseed occasionally and psyllium husk now and then, especially if I have had too much protein. My fibre mostly comes from fruit and vegetables. I am loath to have too many grains at the moment, but will not say no to hummus:) This is, after all, M O D…

 

 

Compulsive Eating…How to Cope

 

I have been working M O D and falling and getting up, dusting myself off and taking another step. It is a process and there is progress. 5 days of water exercises this last week, an hour at a time. It really does increase one’s energy. I get a gold star for the exercise:)


However, I did a binge yesterday. Scary stuff. Within one hour I had devoured a day’s worth of food for a normal weight person. 8 cookies/biscuits, 1 x tin corned beef, Ryvita x 6 with cheese, cream cheese, rose petal jam, marmite, chocolates x 3, beef pie with puff pastry. It is no wonder I blew up like a zeppelin! Farting my way to bed I had the worst sleep in an age. Really! Not good.


Knowing what I do about protein helping to rid me of carb cravings (because of yesterday’s binge!)this morning I made a big bowl of scrambled eggs with garlic chives and chopped up bacon. I got rid of a lot of fat in the pan after frying the bacon and then added beaten eggs and snipped chives.


The day started with water and a fresh organic mango in season off my tree. Oh so delectable. (Remember, I am doing M O D, My Own Diet, so I make the rules and nothing is forbidden, everything is allowed.)


I waited half an hour before eating the eggs and bacon. Water is my drink of choice today, with some rooibos (full of anti-oxidants)/ginger (great digestive) tea later. For the rest of the day I will go very slow on carbs. My new sign/post it/note that I am going to leave lying around everywhere is…

 


STOP AND THINK BEFORE YOU EAT OR DRINK

 

Just the word STOP! might do it too…

 

On to coping mechanisms. There are whole lists to be found on the Internet. The ones I picked were the following:

 

Don’t be afraid to ask for help
I am so glad I did and I am so grateful for my support team

 

 

Write in your Journal
Here I am writing

 

 

Tell one person how you feel
This is hard sometimes. I am not fond of talking on the telephone and often there is no-one around. It helps to write

 

Paint a picture
I already feel guilty that I am doing so much writing and no painting. My excuse is that all my acrylics are on the farm and I haven’t worked in oils here for a while… and it’s raining periodically so not good to paint with oils in the wet…and I am busy packing boxes…all excuses of course


Take a long hot bath
Mmmmmmm…


Hug someone (someone safe)
I love hugging, especially when you are allowed to melt into the person you are hugging…and they hug back:)


Doodle
A doodle meditation appeals to me


Spend time with your pet
Feeling guilty again…she needs the exercise as much as I do


Read a book
At night in bed

 

Take a nap
Since I have been exercising I do not feel the need as often

 

Take a deep breath, count to 10
Feather breathing – deep breath to the bottom of your lungs, pause for a beat, then slowly and softly breathe out for as many counts as it takes. I just counted 21. It is apparently a magnificent way to alkalise your body and recently I read that it really does help to lose weight. (I am breathing v-e-r-y deeply!)


Listen to your own deep breathing
Especially if you are lying in the bath with your ears under the water


Count 1 to 10 and back again
Never tried this one


Say something good about yourself
I am GORGEOUS!


Meditate, use Relaxation
Even five minutes is good


Hold and/or tell your favourite stuffed animal or doll your feelings
My darling gave me the most beautiful soft white bear (BB – Baby Bear) and she listens very intently


Change your environment…leave the room
On my way to organise some packing, deep breathing as I go


Tear up paper
I could use this one for my papier mache sculpture projects


Change negative voices to positive
Oh yes!


Play an instrument
My guitar needs new strings, for a long time already. Excuse?


Colour in a colouring book
This one sounds like fun. Especially for an artist who is balking at painting right now!


Touch a familiar object that you carry with you
I like this one too, especially if the stone is smooth and cool in my hand.
(Try a crystal/pebble/worry beads)


Yell
Sing loudly?


Dance to music
Especially on a rebounder/mini trampoline. This is reputed to be one of the best exercises of all, as it works the whole body and the cells. Doc said no trampolining for now because of the crumbling knee (hence the Water Babes in the pool) but I am looking forward to getting back on again


More later…

 

 

Copyright © 2011. All Rights Reserved.